For the love of beer
Generations of master brewers have put their heart and soul into the development and optimization of ingredients, recipes and processes in the brewing of beer. This has lead to a huge range of different beers in markets around the world, accommodating a wide range of tastes.
These products form the basis of non-alcoholic beers made via dealcoholisation. Unfortunately, this hard-won character is largely lost in existing dealcoholisation processes. During the process of distillation, a lot of the aroma leaves with the alcohol out of the top of the column and is then missing in the non-alcoholic product. Alternative approaches like stopped fermentation avoid the need to remove the alcohol, but mean that many of the fermentation-derived flavours aren’t fully developed. A good example of this is the banana (isoamyl acetate) in wheat beer. Also, stopped fermentation can’t achieve a product with < 0.05 % ABV.
This is all set to change!
True2Aroma is dedicated to achieving aroma quality in dealcoholized beverages. Our aroma-recovery technology is capable of separating aroma from the alcohol resulting from distillation or membrane processes, so that it can be added back to the non-alcoholic product. This is possible even for 0.0 % ABV beers. With application of our technology, makers of non-alcoholic and zero alcohol beers can offer their customers a new level of aroma quality.
That is what it means to be true-2-aroma.